Sundial Facts

The Sun Dial Restaurant, Bar & View Quick Facts

Helmed by Executive Chef Jason Starnes, The Sun Dial Restaurant, Bar & View features ingredient-driven, contemporary American cuisine and seasonally-changing menus.

Renowned Chef Khoi V. Nguyen serves as the Pastry Chef for The Sun Dial Restaurant, Bar & View and The Westin Peachtree Plaza.

The Restaurant is open for lunch, dinner and Sunday brunch.

Located atop The Westin Peachtree Plaza, the tri-level, revolving dining complex includes The Restaurant on Level 71, The View on Level 72 and The Bar on Level 73.

Reaching 723 feet high above Atlanta, the iconic venue was built in 1976 and underwent a major renovation in August 2013.

Featured Quotes

“The Sun Dial has always been considered a landmark in Atlanta. Where else can you take in a 360-degree revolving panoramic view of all of Atlanta while eating farm-to-table and drinking cocktails?” – Creative Loafing

“The food is contemporary American with strong Southern influences. I was born and raised in the South and have used that as inspiration from top to bottom. I also like to call my food ‘comfort eclectic.’ It’s ingredients people are comfortable with, served in ways they might not have thought of. It’s all about playing with the food and having a good time.” – Chef Jason Starnes in Atlanta Magazine

“It’s almost an Atlanta rite of passage to have a cocktail or meal atop the Westin Peachtree at The Sun Dial, the restaurant that revolves 360 degrees in just less than an hour.” – Atlanta Homes & Lifestyles